We set new challenges to improve our way of producing every year.
We plan strategically each crop year by moving further to more sustainable decisions.
Not only to achieve better results, but also to optimize our production decision-making so that the result of our efforts is a product that meets the required sustainable standards for the global food industry.
For this goal, technology has become our main partner that has allowed us to make more efficient decisions in crop health and management which improves costs and optimizes yield.
We also develop programmes of sowing with third parties based on these premises. Besides, we motivate farmers to follow actions that make the most of production and preserve their fields biodiversity.
Therefore, we have decided to embark on a process of sustainability certification by FSA Farm Sustainability Assessment of SAI Platform for our barley production. This significant step projects standard increase and opening to business opportunities for this crop.